NO.	SUBJECT	HIT	DATE
12	“삼킴장애 진단을 위한 VFSS 바륨용액의 유변물성 연구” 연구논문 (2021년 게재)	103	2021-04-23
11	국내 시판 수분보급 및 영양보충용 젤리제품의 조직감 특성 연구	300	2020-07-30
10	Standard Recipes for the Preparation of Thickened Barium Liquids Used in the Diagnosis of Dysphagia	624	2020-01-02
9	Rheological characterization of thickened protein-based beverages under different food thickeners	388	2019-11-21
8	Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners	530	2017-05-12
7	Steady and Dynamic Shear Rheological Properties of Gum-Based Food Thickeners	611	2016-06-17
6	Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners	615	2016-06-16
5	Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener	633	2016-06-16
4	Viscosity of dysphagia-oriented cold-thickened beverages	642	2016-06-16
3	Effect of Thickener Type on the Rheological Properties of Hot Thickened Soups	615	2016-06-16